Olive Couscous

• 15 oz sized can of ripe olive
• 2 stalks of celery
• 1/2 large onion, chopped
• 1 cup couscous multi colored
• 1 pinch salt
• 1 tsp whole cumin seed
• 1 tsp ground turmeric powder
• 3 1/2 tbsp olive oil, extra virgin
• 1 cup water
• 1 green onion
• 1 tsp Hungarian paprika

1. Heat oil chop celery and onion add to hot oil
2. Add cumin seeds, turmeric, and paprika
3. Stir in well open can of olives save the liquid
4. Chop the olives roughly
5. Add to onion mixture
6. Add couscous and stir well coating with the olive mixture
7. Add liquid of olives , I use Lindsey brand its not to salty,
8. Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy

olive, stalks of celery, onion, salt, cumin, turmeric, olive oil, water, green onion, paprika

Taken from cookpad.com/us/recipes/349188-olive-couscous (may not work)