Chipotle Blast Sandwiches

• 1/2 cup mayonnaise
• 1 to 2 tablespoons chipotle peppers in adobo sauce
• 8 slices whole wheat bread
• 8 (3/4-ounce) slices Land O Lakes Deli White American
• 12 ounces thinly sliced deli roast beef
• 1/2 cup (from jar) jalapeno slices, drained
• 8 slices tomato
• 4 leaf lettuce leaves

1. Combine mayonnaise and chipotle peppers in food processor bowl fitted with metal blade or blender container; process until smooth.
2. Spread 2 teaspoons chipotle mayonnaise onto 1 side of each bread slice.
3. (Refrigerate remaining chipotle mayonnaise.)
4. Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, 1/4 roast beef, 1 slice cheese, 2 tablespoons jalapeno slices.
5. Top with remaining bread slices, spread-side down.

mayonnaise, peppers, whole wheat bread, deli, jalapeno slices, tomato

Taken from www.landolakes.com/recipe/3553/chipotle-blast-sandwiches (may not work)