Yummy Taco Potato Pie!

• 2 cups cold mashed potatoes (prepared with milk and butter)
• 1 (1 1/4 ounce) envelope taco seasoning, divided
• 1 lb ground beef
• 12 cup chopped onion
• 1 (14 ounce) can refried beans
• 12 cup thick spicy barbecue sauce
• 14 cup water
• 1 cup shredded lettuce
• 1 medium tomatoes, seeded and chopped
• 2 cups shredded four-cheese Mexican blend cheese
• 12 cup sliced black olives
• 14 cup pickled jalapeno pepper, rings
• sour cream

1. Combine the potatoes and 2 Tbl.
2. taco seasoning.
3. Press in a greased 9" deep dish pie plate; set aside.
4. In skillet, cook beef and onion til done.
5. Drain and stir in beans, barbecue sauce, water and remaining taco seasoning.
6. Cook and stir until hot and bubbly.
7. Spoon into potato crust.
8. Top with 1 cup of the cheese.
9. Bake at 350 degrees for 30-35 minutes or until heated through.
10. Top with lettuce, tomato, rest of cheese, black olives, jalapenos and sour cream.
11. 4-6 servings.
12. Serve with cornbread muffins if desired!

cold mashed potatoes, taco, ground beef, onion, beans, barbecue sauce, water, shredded lettuce, tomatoes, fourcheese, black olives, jalapeno pepper, sour cream

Taken from www.food.com/recipe/yummy-taco-potato-pie-130310 (may not work)