Chicken-Brown Rice Primavera

• 1 Tbsp. oil
• 3/4 lb. boneless skinless chicken breasts, cut into strips
• 2 cloves garlic, minced
• 1-1/2 cups chicken broth
• 1 cup broccoli florets
• 1/2 red pepper, cut into strips
• 1/2 cup diagonally sliced carrots
• 1/2 cup sliced yellow squash
• 1/4 tsp. black pepper
• 2 cups instant brown rice, uncooked
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and garlic; cook and stir 5 min.
3. or until chicken is lightly browned.
4. Add broth, vegetables and black pepper; stir.
5. Bring to boil.
6. Stir in rice.
7. Return to boil; cover.
8. Simmer on low heat 5 min.
9. Remove from heat.
10. Let stand 5 min.
11. Stir in cheese.

oil, boneless skinless chicken breasts, garlic, chicken broth, broccoli florets, red pepper, carrots, black pepper, instant brown rice, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-brown-rice-primavera-52882.aspx (may not work)