Red Hot Tangy Dip

• 2 teaspoons parsley flakes
• 14 teaspoon garlic powder
• 1 teaspoon basil, dried
• 1 tablespoon vegetable oil
• 2 tablespoons tomato paste
• 14 cup red hot sauce (French's or Frank's)

1. Stir ingredients together in a small bowl.
2. Cover and store in the refrigerator.
3. It's best to let it refrigerate for at least a couple of hours so the flavours meld together.

parsley flakes, garlic, basil, vegetable oil, tomato paste, red hot sauce

Taken from www.food.com/recipe/red-hot-tangy-dip-471959 (may not work)