Sofrito Chicken (Slow cooker)

• 2 tablespoons olive oil
• 23 cup Sofrito Sauce, prepared (click to view recipe)
• 2 tablespoons garlic minced
• 3 stalks celery thinly sliced
• 1/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 pounds chicken thighs, boneless, skinless boneless and skinless

1. Coat the inside of the slow cooker with the olive oil.
2. Add all ingredients to the crockpot, adding the chicken last.
3. Cover and cook on LOW setting for 8 hours.

olive oil, sofrito sauce, garlic, stalks celery, kosher salt, black pepper, chicken thighs

Taken from recipeland.com/recipe/v/sofrito-chicken-slow-cooker-53061 (may not work)