Flourless Chocolate Brownie Cake

• 3/4 cup chocolate-hazelnut spread (such as Nutella(R))
• 1 tablespoon chocolate-hazelnut spread (such as Nutella(R))
• 7 ounces dark chocolate, chopped into small chunks
• 1/2 cup butter
• 1 tablespoon butter
• 5 eggs, separated
• 2/3 cup packed brown sugar
• 1 3/4 cups almond meal

1. Preheat oven to 300 degrees F (150 degrees C).
2. Combine 3/4 cup plus 1 tablespoon chocolate-hazelnut spread, dark chocolate, and 1/2 cup plus 1 tablespoon butter in a heat-proof bowl set over a pan of hot water; stir until melted, 3 to 5 minutes. Allow to cool slightly.
3. Whisk egg yolks and brown sugar together in a bowl. Add to melted chocolate mixture; mix in ground almonds.
4. Whisk egg whites together in a bowl. Add 1/3 to the chocolate-almond mixture and stir. Fold in the remaining 2/3. Pour into a cake pan.
5. Bake in the preheated oven until set, 50 to 60 minutes.

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Taken from www.allrecipes.com/recipe/260056/flourless-chocolate-brownie-cake/ (may not work)