Chef Ann Cooper's High Protein Bars

• 1 14 cups peanut butter
• 1 cup carob chips
• 12 cup wheat germ
• 1 cup coconut
• 23 cup walnuts
• 14 cup sesame seeds
• 14 cup sunflower seeds, unsalted

1. Melt peanut butter with carob chips over low heat.
2. Combine rest of ingredients in a bowl.
3. Drizzle PB mixture over dry ingredients.
4. Press in to a 9 x 13 pan.
5. Chill well.
6. Cut in to 24 squares.
7. Wrap, individually, in plastic wrap & keep in the refrigerator for an on the go snack.
8. Note: Cooking time is actually chilling time.

peanut butter, carob chips, germ, coconut, walnuts, sesame seeds, sunflower seeds

Taken from www.food.com/recipe/chef-ann-coopers-high-protein-bars-498034 (may not work)