Quick and Easy Rocky Road Fudge

• 1 (12 ounce) package semi-sweet chocolate chips
• 1 can pillsbury creamy supreme chocolate fudge frosting
• 1 12 cups mini marshmallows
• 34 cup chopped mixed nuts

1. Line a 8-inch square pan with foil extending foil over sides lightly butter.
2. Melt chips over low heat stir until smooth.
3. Remove from heat stir in frosting.
4. Add marshmallows and nuts,mix until well coated.
5. Spread into pan.
6. Refrigerate until firm about 1 hour.
7. Remove fudge lift out by foil,remove foil and cut into 36 squares.

semisweet chocolate chips, frosting, marshmallows, mixed nuts

Taken from www.food.com/recipe/quick-and-easy-rocky-road-fudge-76614 (may not work)