Tomato Cups! Appetizer!
- 1 (10 count) package Pillsbury Grands refrigerated buttermilk biscuits
- 10 pieces bacon, cooked and crumbled
- 1 (10 ounce) can Rotel Tomatoes, drained
- 1 cup four cheese blend
- 12 cup mayonnaise
- 1 small onion, diced very fine
- 1 teaspoon dried basil
- Lightly spray your regular size muffin tins.
- Separate Buiscuits into thirdsand press into the muffin tins.
- Combine all ingredients and put into buiscuit cups.
- Bake at 350F for 15 Minutes.
buttermilk, bacon, tomatoes, four cheese blend, mayonnaise, onion, basil
Taken from www.food.com/recipe/tomato-cups-appetizer-301926 (may not work)