Old-Fashioned Irish Oatmeal

• 4 cups vanilla soymilk
• 1 3/4 cups steel-cut oats
• 1/2 cup dried cherries
• 1/2 cup plus 3 Tbs. maple syrup, plus more for drizzling
• 1/2 tsp. salt
• 1/4 tsp. ground allspice
• 1/2 cup blueberries, optional
• 13 cup chopped pecans, optional

1. Coat 4-quart slow cooker with cooking spray.
2. Combine soymilk, oats, dried cherries, 1/2 cup maple syrup, salt, allspice, and 4 cups water in slow cooker.
3. Cook on high 2 to 4 hours.
4. Turn off slow cooker, and stir in 3 Tbs.
5. maple syrup.
6. Add water as necessary to achieve desired thickness.
7. Serve garnished with blueberries and pecans, if desired.

vanilla soymilk, oats, dried cherries, maple syrup, salt, ground allspice, blueberries, pecans

Taken from www.vegetariantimes.com/recipe/old-fashioned-irish-oatmeal/ (may not work)