French Toast Sticks with Bread Crusts

• 8 Bread crusts
• 1 medium Egg
• 1 tbsp Milk
• 4 tsp Sugar
• 6 drops Vanilla oil
• 10 grams Butter (or margarine)

1. Prepare the bread crusts If it's frozen, defrost before using.
2. It's more tasty if there's a generous amount of the white parts.
3. Crack an egg into a bowl and beat well.
4. Add milk, sugar, and vanilla oil and mix well.
5. Add all crusts into the liquid and set aside to let all sides soak it up.
6. Heat some butter in a frying pan over medium heat.
7. Add crusts when the butter is warm.
8. Flip over when one side is brown, and continue to grill.
9. Keep on flipping them over and make sure that each side is grilled well.
10. It's ready to eat when it's looking crispy and golden brown overall.

bread, egg, milk, sugar, vanilla oil, butter

Taken from cookpad.com/us/recipes/188314-french-toast-sticks-with-bread-crusts (may not work)