Cheese Dip

• 4 bags Shredded Cheese (2 Cup Bags), Different Types (I Use Cheddar, Mozzarella, Mexican Mix And Anything Else That Looks Good)
• 1 jar Picante Sauce (30 Oz Jar)
• 1 can (28 Oz. Can) Diced Tomatoes
• 5 dashes Hot Sauce, to taste

1. Put all ingredients in a crock pot, mix just until blended.
2. Set crockpot on low and cook about 2 hours, stirring occasionally.
3. This is done when the cheese is completely melted.
4. Serve with tortilla chips.
5. Yum!

shredded cheese, picante sauce, tomatoes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheese-dip/ (may not work)