Stuffed Tomato

• 4 Creole/Beefsteak tomatoes, peeled and the center carved out
• 1/2 pound mild Cheddar cheese, grated
• 1/2 pound Monterey Jack cheese, grated
• 1/2 cup to 1 cup homemade mayonnaise
• 1/2 cup chopped pimentos
• 1 tablespoon minced garlic
• Salt and pepper

1. Season the tomatoes with salt and pepper.
2. In a mixing bowl, combine the remaining ingredients and mix thoroughly.
3. Season with salt and pepper.
4. Stuff each tomato with the cheese mixture.
5. Place square sealable plastic container and garnish with parsley.

tomatoes, cheddar cheese, cheese, mayonnaise, pimentos, garlic, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/stuffed-tomato-recipe.html (may not work)