Gabby's White Chili

• 1 large onion, sliced
• 1 lb boneless skinless chicken breast, cubed
• 1 tablespoon cooking oil
• 1 tablespoon cumin
• 3 (15 ounce) cans great northern beans, undrained
• 12 cup salsa
• 15 ounces chicken broth
• 8 ounces monterey jack cheese, shredded

1. In skillet, saute onion in cooking oil.
2. Sprinkle with cumin and add chicken.
3. Cook over medium high heat until chicken is done.
4. Drain liquid.
5. In smallish stock pan, add beans, salsa and chicken broth.
6. Add chicken and onions, stir well.
7. Heat through, then simmer for about 1/2 hour on low.
8. Cheese can be added to the pot and stirred until melted or added at the table.
9. Can also fix in a crock pot.
10. Combine ingredients as above and cook on low about 6 hours.

onion, chicken, cooking oil, cumin, great northern beans, salsa, chicken broth, cheese

Taken from www.food.com/recipe/gabbys-white-chili-355514 (may not work)