Skillet Choucroute with Potatoes

• 10 1/2-inch-thick diagonal slices kielbasa sausage (about 8 ounces)
• 1 small onion, sliced
• 1 1/2 tablespoons chopped fresh thyme or 1 teaspoon dried
• 1 cup apple juice or cider
• 1/2 cup canned beef broth
• 1/2 cup drained sauerkraut (from jar or can)
• 12 ounces red-skinned potatoes, halved, thinly sliced crosswise

1. Cook kielbasa in large skillet over medium-high heat until sausage is beginning to brown and some fat is rendered, about 3 minutes.
2. Add onion and thyme.
3. Cover and cook until onion starts to soften, stirring once, about 2 minutes.
4. Add apple juice, broth and sauerkraut.
5. Mix in potatoes.
6. Reduce heat to medium-low.
7. Cover and simmer until potatoes are tender, about 20 minutes.
8. Season with salt and pepper.

kielbasa sausage, onion, thyme, apple juice, beef broth, potatoes

Taken from www.epicurious.com/recipes/food/views/skillet-choucroute-with-potatoes-103135 (may not work)