Lotus Root Simmered in Salt and Doubanjiang Paste

• 200 grams Lotus root
• 1 tbsp Doubanjiang
• 1/2 tbsp A) Salt (Sea Salt, etc..)
• 1 tbsp A) Sake
• 1 tbsp A) Mirin
• 1 an appropriate amount Dashi stock

1. Remove the peel and cut the lotus root into easy-to-eat pieces.
2. Soak in vinegar water and remove any debris.
3. Add the lotus root, and all the ingredients marked A to a pan.
4. Cover with water and turn on the heat.
5. Bring to a boil, then stop the heat.
6. Skim the top and add your desired amount of doubanjiang paste.
7. Turn the heat back on and simmer for 10 minutes.

lotus root, doubanjiang, salt, sake, mirin, appropriate amount

Taken from cookpad.com/us/recipes/154800-%E2%98%85lotus-root-simmered-in-salt-and-doubanjiang-paste%E2%98%86 (may not work)