Church Supper Jello Mold

• 3 pkgs. orange jello
• 2 cups (475 ml) orange sherbet
• 2 cups (475 ml) miniature marshmallows
• 1 small can mandarin oranges
• 1 cup (225 ml) whipping cream
• 3 cups (700 ml) hot water

1. Combine jello and hot water.
2. Let stand to room temperature.
3. Mix in sherbet and stir; add marshmallows, oranges, and juice.
4. Whip cream and add to mixture.
5. Pour into mold.

orange jello, orange sherbet, marshmallows, mandarin oranges, whipping cream, water

Taken from online-cookbook.com/goto/cook/rpage/0017D8 (may not work)