Scooter's Stuffed Cornish Game Hens

• 1 cup chopped onion
• 1 cup chopped celery
• 12 cup butter or 12 cup margarine, divided
• 3 cups cooked rice
• 13 cup chopped walnuts
• 3 tablespoons honey
• 2 tablespoons lemon juice
• 34 teaspoon ground cinnamon
• 1 teaspoon salt (or to taste)
• 12 teaspoon pepper
• 6 Cornish hens

1. In a skillet, melt 3 tablespoons butter; saute onion and celery until tender.
2. Add next 7 ingredients; remove from heat and mix well.
3. Place stuffing into cavity of hens.
4. Place hens on a rack in a shallow baking or roasting pan.
5. Soften remaining butter and spread over the skin of the hens.
6. Bake, uncovered, at 375 degrees for 1 hour or until the juices are clear.

onion, celery, butter, rice, walnuts, honey, lemon juice, ground cinnamon, salt, pepper, cornish hens

Taken from www.food.com/recipe/scooters-stuffed-cornish-game-hens-41021 (may not work)