Peaches 'n Cream No-Bake Cheesecake

• 2 cups graham cracker crumbs
• 6 tablespoons margarine, melted
• 1 cup sugar, divided
• 4 (8 ounce) packages neufchatel cheese, softened
• 1 (3 ounce) packagejello peach gelatin
• 1 (15 ounce) cansliced peaches, drained, chopped
• 1 (8 ounce) container Cool Whip Topping, thawed

1. Mix graham cracker crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan.
2. Refrigerate while preparing filling.
3. Beat Neufchatel cheese and remaining sugar in large bowl with mixer until blended.
4. Add dry gelatin mix; mix well.
5. Stir in peaches and Cool Whip.
6. Spoon over crust; cover.
7. Refrigerate 4 hours or until firm.
8. Refrigerate leftovers.

graham cracker crumbs, margarine, sugar, neufchatel cheese, gelatin, peaches

Taken from www.food.com/recipe/peaches-n-cream-no-bake-cheesecake-361859 (may not work)