Easy Pumpkin Mousse

• 1- 1/2 cup Fat-free Vanilla Yogurt (I Use Yoplait's Light Vanilla)
• 1/2 cups Pumpkin Puree

1. Combine ingredients well, then refrigerate.
2. I like to mix it with quick-cooking oats (uncooked).
3. Combine the pumpkin mousse and oats well, then let sit for 15 minutes in the fridge.
4. I also like to add it on pancakes, but it tastes just as good by itself.

vanilla yogurt, pumpkin puree

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-pumpkin-mousse/ (may not work)