Kala Chola Pakistani-Style

  1. Place garbanzo beans in a large bowl. Pour enough water over the beans to cover by several inches. Soak 8 hours to overnight. Rinse and drain the garbanzo beans thoroughly.
  2. Combine garbanzo beans, 3 cups water, tomatoes, 1 finely chopped onion, jalapeno pepper, vegetable oil, salt, turmeric, ground red chile pepper, and dried whole chiles in a large pot over medium-high heat; bring to a boil, reduce heat to medium-low, and cook until the garbanzo beans are tender, 3 to 4 hours, adding water as needed to keep about 1 inch of liquid at the bottom of the pot.
  3. Garnish with cilantro and 1 tablespoon finely chopped onion to serve.

black garbanzo beans, water, water, tomatoes, onion, pepper, vegetable oil, salt, ground turmeric, ground red chile pepper, red chile peppers, water, fresh cilantro, onion

Taken from www.allrecipes.com/recipe/222700/kala-chola-pakistani-style/ (may not work)

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