Creamy Garlic Scape Pesto

• 10 chopped garlic scapes
• 12 cup grated parmesan cheese
• 12 cup extra virgin olive oil
• 3 tablespoons almond butter
• 34 cup almond milk

1. Put first four ingredients in food processor, pulse until well chopped and blended.
2. Put into saucepan, add almond milk.
3. Stir over medium-low heat until warm and desired consistency.
4. Toss with hot pasta and enjoy!

garlic, parmesan cheese, extra virgin olive oil, almond butter, almond milk

Taken from www.food.com/recipe/creamy-garlic-scape-pesto-431500 (may not work)