Apricot Beef Stir-fry

• 1 can apricot halves
• 2 tbsp cornstartch
• 3/4 cup beef broth
• 2 tbsp soy sauce
• 1 1/2 lb boneless beef top round or sirloin steak, cut into thin strips
• 1 tbsp canola oil
• 2 cup fresh broccoli florets
• 1/2 cup chopped onion
• 1 cup cherry tomatoes

1. Drain apricots, reserve 1/4 c juice.
2. Cut apricots in 1/4 & set aside.
3. In a small bowl, whisk the cornstarch, broth,soy sauce and reserved juice until smooth; set aside.
4. In a large skilled or wok, stir-fry beef in oil for 3min.
5. Add broccoli & onion; stir-fry 2-3 min longer or until veggies are crisp-tender.
6. Stir sauce & to the pan.
7. Bring to a boil; cook & stir for 2 Mon or until thickened.
8. Add tomatoes & reserved apricots; cook until heated through.
9. Serve over rice.

apricot halves, cornstartch, beef broth, soy sauce, boneless beef, canola oil, fresh broccoli florets, onion, cherry tomatoes

Taken from cookpad.com/us/recipes/330929-apricot-beef-stir-fry (may not work)