Vegan Chocolate Chunk Cookies (Wheat Free Option)

• 1 12 cups oats
• 34 cup flour (regular or wheat free blend)
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 cup raw sugar (or brown)
• 12 cup ground flax seeds
• 14 cup oil
• 12 teaspoon vanilla
• 14 cup soymilk
• 14 cup almond butter (or any nut butter)
• 34 cup semisweet chocolate chunk
• 12 cup flaked coconut (optional)
• 14 cup dried tart cherry (optional)

1. combine all dry ingredients in a large bowl.
2. then add all wet ingredients and stir.
3. add the chocolate chunks and optional stir-ins.
4. form into 2 inch balls and smash them down on the cookie sheet.
5. bake at 350 degrees for about 10-12 minutes.
6. allow them to cool a few minutes on the cookie sheet before transferring them to a plate.
7. note: if you use a gluten free flour blend, add in about 1/4 teaspoons xanthan gum to help hold everything together.
8. i like to use a blend of rice flour, tapioca flour and potato flour - seems to work well.

oats, flour, baking soda, salt, sugar, ground flax seeds, oil, vanilla, soymilk, almond butter, semisweet chocolate, flaked coconut, tart cherry

Taken from www.food.com/recipe/vegan-chocolate-chunk-cookies-wheat-free-option-362500 (may not work)