Minted Potato Salad

• 1 (16 ounce) bagpre-cooked rosemary and garlic diced red potatoes (Reser's is one brand)
• 1 jalapeno, seeded and finely chopped
• 2 scallions, chopped
• 2 tablespoons chopped pimiento
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped fresh flat-leaf parsley or 2 tablespoons cilantro leaves
• 1 teaspoon minced garlic
• 1 teaspoon lemon juice
• 12 cup plain yogurt

1. In a medium mixing bowl, combine all ingredients.
2. Stir until thoroughly combined.
3. Refrigerate 1 hour before serving.

rosemary, jalapeno, scallions, pimiento, mint leaves, flatleaf parsley, garlic, lemon juice, yogurt

Taken from www.food.com/recipe/minted-potato-salad-378037 (may not work)