Chinese Chicken Salad

• 3 tablespoons soy sauce
• 3 tablespoons peanut butter
• 2 teaspoons brown sugar
• 34 teaspoon chili paste or 34 teaspoon Tabasco sauce
• 3 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 lb boneless skinless chicken breast half, cooked and cubed
• 4 cups lettuce, torn,washed and dried
• 2 cups shredded carrots
• 1 bunch green onion, chopped
• 14 cup chopped fresh cilantro

1. To prepare the dressing, whisk together the soy sauce, peanut butter, brown sugar, chili paste, vinegar and sesame oil.
2. In a large bowl, combine the chicken, lettuce, carrots, green onions and cilantro.
3. Toss with dressing and serve.

soy sauce, peanut butter, brown sugar, chili paste, rice wine vinegar, sesame oil, chicken breast, carrots, green onion, fresh cilantro

Taken from www.food.com/recipe/chinese-chicken-salad-94892 (may not work)