Yummy Bbq Ribs

• 2 cups pineapple juice
• 1/2 cup ketchup
• 2 tablespoons each soy sauce and honey
• 1 slab of spareribs, about 2 pounds

1. 1.
2. For the marinade, combine pineapple juice, ketchup, soy sauce, and honey in a saucepan.
3. Simmer 7 to 8 minutes to thicken.
4. Cool.
5. Cut the rack of ribs in half crosswise, if necessary.
6. Cover with the cooled marinade and refrigerate for 8 hours or overnight.
7. 2.
8. Bake the ribs in a 350F oven for 45 minutes, basting occasionally.
9. When cooked through, finish them off on the grill, 3 inches from the heat source over medium heat.
10. Grill 4 to 5 minutes per side, basting with the remaining marinade.
11. Serve immediately.

pineapple juice, ketchup, soy sauce, spareribs

Taken from www.epicurious.com/recipes/food/views/yummy-bbq-ribs-106708 (may not work)