Rise and Shine Coffee Cake

• 12 cup baking mix
• 13 cup brown sugar
• 2 tablespoons butter, cold
• 2 cups baking mix
• 1 12 teaspoons pumpkin pie spice
• 12 cup pecans, coarsely chopped
• 12 cup carrot, shredded
• 12 cup raisins
• 2 tablespoons granulated sugar
• 23 cup milk
• 2 tablespoons canola oil
• 1 egg, beaten

1. To make streusel topping, combine 1/2 cup all-purpose baking mix and brown sugar in a small bowl.
2. Using a pastry blender or fork, cut in butter until mixture is crumbly; set aside.
3. In a large bowl, combine the 2 cups all-purpose baking mix, pumpkin pie spice, pecans, carrots, raisings and sugar.
4. Stir in milk, oil and egg.
5. Pour mixture into an ungreased 8-inch square pan.
6. Sprinkle with streusel topping.
7. Bake at 375 for 30-35 minutes or until a pick inserted in the center comes out clean.
8. Cool 30 minutes on a wire rack before serving.

baking mix, brown sugar, butter, baking mix, pumpkin pie spice, pecans, carrot, raisins, sugar, milk, canola oil, egg

Taken from www.food.com/recipe/rise-and-shine-coffee-cake-195647 (may not work)