Artichoke Appetizers Recipe

• 1 pkt BIRD'S EYE Deluxe Artichoke Hearts (10 ounces) cooked according to package directions and liquid removed
• 1 Tbsp. butter
• 2 Tbsp. minced onion
• 1/2 tsp chopped canned garlic
• 1/2 c. parmesan cheese
• 1/3 c. lite mayonnaise
• 1/2 c. plain yogurt
• 1/4 c. toasted pecans
• 1 dsh warm pepper sauce to taste
• 6 x English muffins split in half

1. Place artichokes, butter, onion, garlic, cheese, mayonnaise, yogurt, pecans and warm pepper sauce in food processor.
2. Pulse 4 to 5 times or possibly till coarsely minced.
3. Divide mix between muffin halves.
4. Place under broiler for 3 to 5 min or possibly till mix is warm and bubbly.
5. Cut each muffin half into quarters.
6. Makes 48 appetizers.
7. Start to Finish Time:"0:20"

deluxe, butter, onion, garlic, parmesan cheese, lite mayonnaise, plain yogurt, pecans, pepper sauce, muffins

Taken from cookeatshare.com/recipes/artichoke-appetizers-69712 (may not work)