Strawberry-Raspberry Sauce

• 1/2 c. seedless raspberry jam
• 1 bag frozen unsweetened strawberries
• 1/4 c. confectioners' sugar

1. In a medium saucepan, heat jam over medium heat until it liquefies, about 3 minutes.
2. Add strawberries and confectioners' sugar to jam and cook over low heat, 5 minutes, until berries are softened but still chunky.

seedless raspberry jam, strawberries, confectioners

Taken from www.delish.com/recipefinder/strawberry-raspberry-sauce-recipe-rbk0511 (may not work)