Spinach and Cheese Pie

• 10 ounces spinach, chopped, defrosted, and drained until dry
• 1 medium onion, diced
• 2 tbsp (30 ml) olive oil
• 4 eggs, lightly whipped
• 8 ounces feta cheese, crumbled
• 2 ounces Parmesan cheese, grated
• salt and pepper to taste
• 1 package phyllo dough sheets, defrosted
• 4 ounces butter, melted

1. Pre-heat oven to 350 degrees (175 C.).
2. Drain spinach (squeezing) until dry.
3. Cook onion in the olive oil until soft.
4. Mix together the spinach, onion, eggs, cheeses, and seasonings.
5. Butter a medium casserole dish.
6. Place a few layers of phyllo (buttering each sheet) in the dish.
7. Top with a thin layer of mix.
8. Repeat (six to ten times), ending with a layer of phyllo.
9. Brush butter on top and bake for 30 to 40 minutes or until the top is golden brown.

spinach, onion, olive oil, eggs, feta cheese, parmesan cheese, salt, butter

Taken from online-cookbook.com/goto/cook/rpage/0008AC (may not work)