Corn and Goat Queso

• 2 tablespoons butter
• 1 cup chopped yellow onion
• 4 cups fresh sweet corn kernels, from 2 medium-size ears
• 1 teaspoon salt
• Pinch cayenne
• 1/2 teaspoon chopped garlic
• 1 medium-size fresh jalapeno, seeded and chopped
• 1 pound goat cheese, crumbled
• 1 cup heavy cream

1. In a medium size saucepan over medium heat, melt the butter.
2. Add the onion, corn, salt and cayenne and cook, stirring, for about 6 minutes.
3. Add the garlic and jalapeno, stir to mix, and cook for 2 minutes.
4. Add the cheese and cream and stir until the cheese melts completely.
5. Reseason if necessary.
6. Keep warm until ready to serve.

butter, yellow onion, fresh sweet corn kernels, salt, cayenne, garlic, fresh jalapeno, goat cheese, heavy cream

Taken from www.foodnetwork.com/recipes/emeril-lagasse/corn-and-goat-queso-recipe.html (may not work)