Chicken Enchiladas With Sour Cream Recipe

• 2 cans cream of chicken soup
• 2 c. lowfat sour cream
• 3 c. boned chicken (cooked)
• 1 (4 ounce.) can minced green chilies
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic pwdr
• 4 c. shredded Monterey Jack cheese
• 1 c. minced green onions
• 1 dozen corn tortillas
• Warm vegetable oil

1. Combine soup, lowfat sour cream, green chilies and seasonings in sauce pan and cook over medium heat till warm.
2. Combine cheese and onions in bowl.
3. Cook each tortilla in warm oil till softened and drain on paper towel.
4. Place 2 Tbsp.
5. chicken and 1 Tbsp.
6. soup sauce and 3 Tbsp.
7. cheese mix on edge of tortilla and roll up.
8. Place in 9 x 13 dish.
9. Spoon remaining soup mix over top and sprinkle with remaining cheese mix.
10. Bake 350 degrees for 30 min.

cream of chicken soup, sour cream, boned chicken, green chilies, salt, pepper, garlic, shredded monterey jack cheese, green onions, corn tortillas, vegetable oil

Taken from cookeatshare.com/recipes/chicken-enchiladas-with-sour-cream-36701 (may not work)