Zac's World Famous Crack Potatoes

• 2 (16 oz) containers of Sour Cream
• 8 oz bacon. Cooked and chopped
• 2 cup shredded cheddar
• 1 packages ranch dip mix
• 1 30 oz bag shredded hash browns

1. Preheat the oven to 400
2. Combine the first four ingredients in a large bowl.
3. Add hash browns.
4. Stir well.
5. Spray a 13x9 casserole dish with nonstick cooking spray.
6. Spread mixture into dish.
7. Bake for 50-60 minutes.
8. Until golden brown.
9. Let stand 10 minutes before serving.

containers, bacon, cheddar, ranch dip mix, hash browns

Taken from cookpad.com/us/recipes/351759-zacs-world-famous-crack-potatoes (may not work)