Fugi Salad

• 2 tablespoons butter
• 3/4 cup blanched slivered almonds
• 1/2 cup sesame seeds
• 1 medium head cabbage, chopped
• 8 green onion, chopped
• 2 (3 ounce) packages ramen noodles
• 1/2 cup vegetable oil
• 1/2 cup white sugar
• 1/3 cup rice wine vinegar
• 1/4 teaspoon ground black pepper
• 2 teaspoons salt

1. In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds.
2. Cook until lightly toasted.
3. In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
4. Wisk together the oil, sugar, vinegar, pepper and salt.
5. Pour over salad, toss, and serve.

butter, blanched slivered almonds, sesame seeds, head cabbage, green onion, ramen noodles, vegetable oil, white sugar, rice wine vinegar, ground black pepper, salt

Taken from allrecipes.com/recipe/fugi-salad/ (may not work)