Buttermilk Potato Fried Chicken

• 1 (3 pound) whole chicken, cut into pieces
• 2 cups buttermilk
• 1 cup dry potato flakes
• 1 cup all-purpose flour
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 cups vegetable oil for frying

1. Rinse chicken pieces and pat dry. Pour buttermilk in a shallow dish or bowl and add chicken pieces. Place in refrigerator and marinate overnight.
2. When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat. Set aside for 15 minutes to allow coating to stick.
3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4. Fry chicken slowly over medium heat until golden brown and juices run clear.

chicken, buttermilk, flour, poultry seasoning, salt, freshly ground black pepper, vegetable oil

Taken from www.allrecipes.com/recipe/8892/buttermilk-potato-fried-chicken/ (may not work)