Simple Coq Au Vin

• 1 1/2 cups olive oil
• 4 skinless, boneless chicken breast halves
• 1 (750 milliliter) bottle red wine
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chervil
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 4 bunches green onions, chopped
• 3 (6 ounce) cans mushroom stems and pieces

1. Heat olive oil in a large pot over medium heat; cook chicken in hot oil until browned, about 5 minutes per side. Add red wine, tarragon, chervil, chives, and parsley to chicken; mix well.
2. Mix green onions and mushrooms into chicken mixture; simmer, stirring occasionally, until liquid is reduced to a thick sauce and chicken is longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

olive oil, skinless, red wine, tarragon, chervil, fresh chives, parsley, green onions, mushroom stems

Taken from www.allrecipes.com/recipe/244143/simple-coq-au-vin/ (may not work)