Easy Tomato Baked Chicken

• 1/4 cup red onion, thinly sliced
• 4 oz. boneless skinless chicken breast
• 1/2 cup tomatoes, diced, canned, drained
• 1/2 Tbsp. KRAFT Light Balsamic Vinaigrette Reduced Fat dressing
• 1/8 tsp. garlic powder
• 1 tsp. KRAFT Grated Parmesan Cheese
• 2 tsp. extra virgin olive oil
• 1/2 tsp. garlic clove, chopped
• 3/4 cup spaghetti, cooked
• 1 kiwi
• 8 fl oz (1 cup) drinking water

1. PREHEAT oven to 425F.
2. Place onions in bottom of baking dish; top with chicken.
3. COMBINE tomatoes, dressing and garlic powder; pour over chicken.
4. Sprinkle with cheese.
5. BAKE 20 min.
6. or until chicken is cooked through (165F).
7. PLACE olive oil and garlic in pot.
8. Add pasta and stir.
9. Serve with chicken.
10. COMPLEMENT meal with kiwi for dessert.
11. SERVE 8 fl oz (1 cup) of water with meal.

red onion, boneless skinless chicken breast, tomatoes, garlic powder, parmesan cheese, extra virgin olive oil, garlic, kiwi, water

Taken from www.kraftrecipes.com/recipes/easy-tomato-baked-chicken-109392.aspx (may not work)