Sweet Potato Dessert

• 1 large Sweet potato
• 70 ml Heavy cream
• 70 grams Sugar
• 30 grams Butter
• 1 few drops Vanilla oil
• 1 Egg yolk
• 1 Egg yolk (for glazing)

1. Use 1 large sweet potato.
2. It's about 450 ~ 500 g*
3. Cut into 1 cm thick semicircular slices, and boil with enough water to cover it
4. Cook until a bamboo skewer can go through.
5. Discard the water
6. Mash in the same pot until it reaches your desired consistency Please evaporate the water well at this point (Please strain if you like)
7. Add butter, sugar, and heavy cream in that order, and turn on the heat to low.
8. Mix and lightly evaporate the water
9. Turn off the heat.
10. Ad the egg yolk and vanilla oil, then mix well
11. When it has cooled, form into shapes
12. Form into balls, and brush with egg yolk mixture for glazing
13. Bake in the oven for 20 minutes at 200C, and it's done*
14. This is perfect for kids' snack*

sweet potato, cream, sugar, butter, vanilla oil, egg yolk, egg yolk

Taken from cookpad.com/us/recipes/150193-%E2%98%86sweet-potato-dessert%E2%98%86 (may not work)