Superbowl Italian Flavored Pita Chips

• 4 each pita bread whole wheat, 6-inch
• 3 tablespoons vegetable oil or you can use cooking spray
• 1 tablespoon italian seasoning or to taste
• 1 teaspoon garlic powder or to taste
• 18 teaspoon salt or to taste

1. Position racks in middle and lower third of oven, preheat to 350F.
2. Cut each whole wheat pitas into 8 wedges and separate each wedge.
3. Put the pita wedges, rough-side up, in an even layer on the 2 large baking sheets.
4. Brush rough-side with oil or spray with cooking spray, then sprinkle with Italian seasoning, garlic powder and salt to taste.
5. Bake the pita wedges, switching the baking sheets halfway through, until golden and crispy, 6 to 8 minutes, until chips are golden brown.
6. Watch carefully, they're done when they are totally crispy and have a nice crunch.
7. Store in an air-tight container for up to 2 days.

pita bread, vegetable oil, italian seasoning, garlic, salt

Taken from recipeland.com/recipe/v/superbowl-italian-flavored-pita-50154 (may not work)