Bruschetta Salmon

• 2 Salmon Fillets, Skin On
• 2 cups Stewed Tomatoes, Drained
• 1/4 Red Onion, Chopped
• 1 clove Garlic, Minced
• 4 Tablespoons Italian Salad Dressing
• 4 Tablespoons Balsamic Salad Dressing Or Vinaigrette
• 2 Tablespoons Fresh Basil, Chopped
• 2 Sea Salt And Ground Black Peppers To Taste

1. Heat grill to medium heat.
2. Combine all of the ingredients in a bowl, except for the salmon.
3. Spray a large sheet of heavy-duty tin foil with cooking spray.
4. Place the tin foil on the grill, and transfer the fish onto the tin foil, flesh side down.
5. Grill for 5 minutes.
6. Flip the fish over, and spoon the bruschetta mixture onto the fillets.
7. Grill 18 20 minutes or until the fish flakes easily with a fork.

salmon, tomatoes, red onion, clove garlic, italian salad dressing, balsamic salad dressing, fresh basil, salt

Taken from tastykitchen.com/recipes/main-courses/bruschetta-salmon/ (may not work)