Awesome Summer Chicken Salad

• 750 g chicken breast fillets, trimmed
• 1 (44 g) can pineapple tidbits (in natural juice)
• 4 sprigs thyme
• 1 tablespoon olive oil
• 1 small brown onion, finely chopped
• 1 tablespoon mild curry powder
• 1 tablespoon mango chutney
• 12 cup whole-egg mayonnaise
• 1 butter lettuce, trimmed, washed, dried
• 1 mango, peeled, cut into thin wedges
• 1 avocado, peeled, slices
• 12 cup macadamia nuts, roughly chopped

1. Place chicken into large frying pan in a single payer.
2. Pour pineapple juice over chicken.
3. Set pineapple pieces aside.
4. Add thyme to chicken.
5. Bring to the boil over medium heat.
6. Reduce heat to low.
7. Cover and summer for 10-15 minutes.
8. Remove from heat.
9. Set chicken aside to cool in poaching liquid.
10. Once cool, remove chicken, reserving 1/4 cup popaching liquid.
11. Slice chihcken diagonally.
12. Heat oil in pan over medium heat.
13. Add onion.
14. Cook for 3-4 mins until tender.
15. Stir in curry powder and chutney.
16. Remove from heat .
17. Stir in mayonnaise and reserved poaching liquid.,.
18. Tear lettuce leaves in half.
19. place onto serving platter.
20. top with sliced chicken, pineapple pieces, mango, avocado and nuts.
21. Drizzle with dressing.
22. Season with salt and pepper.
23. Serve.

chicken breast, pineapple, thyme, olive oil, brown onion, curry powder, mango, wholeegg mayonnaise, butter, mango, avocado, nuts

Taken from www.food.com/recipe/awesome-summer-chicken-salad-433576 (may not work)