Fresh Tomato Sauce, Beans and Bacon with Pasta

• 1/2 lb. whole wheat spaghetti, uncooked
• 8 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
• 1/4 cup KRAFT Italian Roasted Red Pepper Dressing
• 4 large plum tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 can (15 oz.) cannellini beans, rinsed
• 4 cloves garlic, minced
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh basil

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, cook and stir bacon in large skillet on medium heat until done.
3. Remove bacon from skillet with slotted spoon; drain on paper towels.
4. Add dressing and tomatoes to bacon drippings in skillet; mix well.
5. Bring to boil on high heat, stirring frequently; simmer on medium-low heat 5 min.
6. or until heated through and slightly thickened, stirring occasionally and adding beans and garlic to the skillet for the last 2 min.
7. Drain spaghetti; place in large bowl.
8. Add tomato mixture; mix lightly.
9. Top with cheese, basil and bacon.

whole wheat spaghetti, turkey bacon, red pepper, tomatoes, cannellini beans, garlic, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/fresh-tomato-sauce-beans-bacon-pasta-190470.aspx (may not work)