Magic Summer Sauce! Makes: Devil Eggs, Chicken/Potato/Mac Salad

• 1 tablespoon curry
• 1 tablespoon mustard (powdered, if you have it, wet mustard, you might need more)
• 1 tablespoon paprika
• 1 (16 ounce) bottle mayonnaise
• 14 cup pickle juice
• 12 cup finely chopped dill pickle (NOT sweet relish, yeck!)
• 12 teaspoon pepper
• 12 teaspoon celery seed
• 1 tablespoon chives

1. Easy, Easy, Easy:.
2. Mix everything into a bowl and put in fridge overnight.
3. For Chicken Salad:.
4. Add 1 package of Purdue's Chicken "Short Cuts" chicken chunks into a bowl with 2 heaping tablespoons of this magic sauce and BINGO!
5. Chicken Salad is done!
6. For Macaroni Salad:.
7. Drain elbow pasta, run it under cold water and make sure ALL the water has drained.
8. Put in a bowl and add 2 heaping tablespoons of this magic sauce and BINGO!
9. You've got pasta salad!
10. For Potato Salad:.
11. Make your potatos as usual, but only use this sauce and BINGO - potato salad is done!
12. For Devil Eggs:.
13. Slice 12 eggs in half.
14. Put the yolks into a plastic bag.
15. Add 2 heaping tablespoons of this Magic sauce and moosh everything in the bag together until the yolk and sauce are well blended.
16. Cut off a corner of the bag, and use it as a pastry squeezer.
17. gently squeeze contents of bag into the hallow eggs white.
18. Sprinkle with paprika and BINGO!
19. You've got Devil Egg.
20. Egg Salad:.
21. I forgot - you can make egg salad with this too: Just chop up 12 hard boiled eggs and mix with 2 heaping tablespoons of this and BINGO!
22. You've got Egg Salad!

curry, paprika, mayonnaise, pickle juice, dill pickle, pepper, celery, chives

Taken from www.food.com/recipe/magic-summer-sauce-makes-devil-eggs-chicken-potato-mac-salad-368865 (may not work)