Ranch Dressing with Fresh Herbs
- 1 cup low-fat buttermilk
- 1/2 cup fat-free sour cream
- 1 tablespoon snipped fresh dillweed
- 1 tablespoon snipped fresh parsley
- 1 tablespoon Dijon mustard (lowest sodium available)
- 2 teaspoons dehydrated minced onion
- 1/4 teaspoon garlic powder
- 1/8 to 1/4 teaspoon pepper
- In a small bowl, whisk together all the ingredients.
- Cover and refrigerate for at least 2 hours so the flavors blend.
- (Per serving)
- Calories: 21
- Total fat: 0.5g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 3mg
- Sodium: 56mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugars: 2g
- Protein: 2g
- Calcium: 46mg
- Potassium: 63mg
- Free
lowfat buttermilk, sour cream, fresh dillweed, parsley, onion, garlic, pepper
Taken from www.epicurious.com/recipes/food/views/ranch-dressing-with-fresh-herbs-391978 (may not work)