Yogurt Muffins

• 2 large eggs lightly beaten
• 1 cup yogurt, plain
• 2 tablespoons vegetable oil
• 1/4 cup honey or molasses
• 1 cup whole wheat flour
• 1/2 cup garbanzo flour
• 1/2 teaspoon sea salt optional
• 2 teaspoons baking powder
• 1/4 cup raisins, seedless optional
• 1/4 cup nuts chopped, optional

1. Preheat oven to 375F (190C).
2. Beat the liquid ingredients together.
3. Mix the dry ingredients and stir into the liquids until moistened.
4. Fill oiled muffin tins 23 full.
5. Bake 20 minutes at 375F (190C).
6. until done.

eggs, yogurt, vegetable oil, honey, whole wheat flour, garbanzo flour, salt, baking powder, raisins, nuts

Taken from recipeland.com/recipe/v/yogurt-muffins-4595 (may not work)