Otak Otak Noodle Soup

• 1 otak otak
• 2 tbsp dice garlic and shallot
• 3 cup any stock
• 1 tbsp cornstarch with 4tbsp of water
• 1 fried egg
• 1 yee mee

1. A PACKAGE OF OTAK OTAK (PRAWN PASTE )
2. Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk
3. With oil sautAS garlic and shallot till fragrant then add cooked otak otak
4. Add stock and bring into a boil then thicken soup with 3tbsp of cornstarch mixture
5. YEE MEE (PRE FRIED EGG NOODLE)
6. SERVE BY ADDING HOT BOILING OTAK OTAK SAUCE ONTO DEEP FRIED YEE MEE AND TOP WITH ADDITIONAL FRESH DICE GARLIC AND SHALLOT

otak otak, garlic, stock, cornstarch, egg, yee mee

Taken from cookpad.com/us/recipes/358940-otak-otak-noodle-soup (may not work)