The Works TATER TOTS Pizza Pie

• 6 cups (3/4 of 32-oz. pkg.) ORE-IDA TATER TOTS, divided
• 3/4 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup ORE-IDA Chopped Onions
• 3/4 cup chopped green peppers, divided
• 1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
• 1/4 lb. sliced fresh mushrooms
• 3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Pepperoni slices, cut in half
• 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
• 1 can (2-1/4 oz.) sliced black olives, drained

1. Heat oven to 450 degrees F.
2. Place 3 cups TATER TOTS in 9-inch deep-dish pie plate sprayed with cooking spray; bake 15 min.
3. Meanwhile, brown ground beef with onions and 1/2 cup peppers in large skillet; drain.
4. Return meat mixture to skillet.
5. Add pizza sauce, mushrooms and pepperoni; mix well.
6. Cook 2 min.
7. or until heated through, stirring frequently.
8. Spoon meat mixture over hot TATER TOTS in pie plate; sprinkle with 3/4 cup cheese.
9. Top with remaining TATER TOTS.
10. Bake 15 to 20 min.
11. or until TATER TOTS are crisp.
12. Top with remaining cheese, peppers, and olives.

tots, lean ground beef, onions, green peppers, sauce, mushrooms, pepperoni, cheeses, black olives

Taken from www.kraftrecipes.com/recipes/the-works-tater-tots-pizza-pie-188997.aspx (may not work)