Easy Tofu Hamburger Steak with Fragrant Sesame Oil

• 1 block Firm tofu
• 250 grams Ground meat
• 2/3 stalk finely chopped Japanese scallions (green onions) or welsh onions
• 1 tsp each, finely chopped or grated Garlic, ginger
• 2 tbsp Ground sesame seeds
• 1 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 pinch Salt and pepper

1. Add all ingredients in a bowl, mix into gruel, and shape to your preference.
2. Heat the frying pan, and cook in medium to high heat with a little sesame oil (not listed in the ingredients).
3. Cook both sides thoroughly while extracting water from the steak, and you are finished.
4. Instead of pouring sauce over the entire steak, have a few sauces in separate plates and enjoy each bite with a different sauce.
5. I personally prefer and recommend soy sauce with mustard and vinegar, or soy sauce with shichimi spice and vinegar.
6. You can also try other sauces such as ponzu or soy sauce with lemon.

tofu, ground meat, japanese scallions, garlic, ground sesame seeds, soy sauce, sesame oil, salt

Taken from cookpad.com/us/recipes/156320-easy-tofu-hamburger-steak-with-fragrant-sesame-oil (may not work)